1 of 1 copy available
1 of 1 copy available
This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.
This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods.
-
Creators
-
Series
-
Publisher
-
Release date
May 17, 2021 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9798216090915
-
EPUB ebook
- ISBN: 9798216090915
- File size: 2867 KB
-
-
Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.